At Stanton & Killeen, every bottle has a story to tell - full of passion, history, and a trailblazing spirit.
With mother-daughter duo, Wendy and Natasha Killeen (7th Gen) at the helm, we’re putting a fresh spin on the Rutherglen wine scene. From vibrant Portuguese varieties to our iconic Fortifieds, we craft wines as bold and unique as the land we call home.
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Join Our Wine Club
Your new favourite wine club is calling! Exclusive wines, generous discounts, members-only perks and one-of-a-kind experiences.
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Visit our Cellar Door
Experience the heart of Stanton & Killeen—taste our wines, explore our history, and enjoy the charm of our home in Rutherglen.
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Upcoming Events
There’s always something exciting happening in Rutherglen! Stay tuned to the calendar and join us at Stanton & Killeen for can't-miss events.
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Beyond the Cellar Door
Go behind the scenes and explore more than just the cellar door. Book a one-of-a-kind experience at Stanton & Killeen.
Pour & Explore with our Wine Club
Your new favourite wine club is calling!
Exclusive wines, members-only perks and one-of-a-kind experiences.
Click to see why it’s the club for you!
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Arinto and Alvarinho: Rutherglen’s Best Kept Secret
You probably know Rutherglen for Muscat and Durif. But there are two rare Portuguese white varieties growing quietly on our estate that are turning heads and winning trophies. Meet Arinto and Alvarinho, and find out why we think they belong in every wine lover’s glass.
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The 2024 Vintage Fortified and the Milestone Wines of 2027
Vintage Fortified New Release The 2024 Vintage Fortified and the Milestone Wines of 2027 Rutherglen · July 2026 Every year, a small number of wines from our cellar reach a moment worth marking. This is the story of those wines,...
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How to Serve and Enjoy Vintage Fortified: Temperature, Decanting, and How Long It Keeps
Do you chill it? Do you decant it? And once the bottle is open, how long do you have? A simple guide to serving Vintage Fortified at its best, from temperature and decanting to food pairing and how long it keeps.