Hot conditions in early 2019 resulted in a short picking season and intense fruit flavour. The fruit was picked on April 4 and fermented in open top vats. It was then aged in Frenc...
Read MoreTo drink now, decant and allow the flavours to open. Cellar for 3 - 5 years.
Bright, cherry hue.
Savoury with raspberry, black currants and spice.
Intense fruit flavours of blackcurrant and blueberries are balanced with soft spices and dark chocolate. A mid-weight Shiraz is complimented by subtle oak and even tannin.