Only in exceptional vintages will the best fruit be reserved to produce the Rare Classification. The wine is aged for decades in a variety of old oak that instills the intensity an...
Read MoreNo further aging is required and we recommend that the wine be consumed within two years of bottling and best consumed in four weeks after opening so you can enjoy the luscious fr...
Read MoreGreat depth and density, treacle, bronze.
Intense malt extract, coffee bean, fruit cake and rum chocolate.
Luscious and complex with layers of espresso, dried fruit, dark choc orange and rich fruit cake with a gentle intensity that delivers outstanding flavours and a long, lingering fin...
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