Food Pairings, Recipes & Cocktails

Inspired by the version served at Grace Bar and Eatery in Rutherglen, the Muscat Gin Sour is bright, aromatic and deeply satisfying. Gin, Rutherglen Muscat and fresh lemon juice, shaken until cold and served in a chilled coupe. Here is how to make it at home.

A Sunday afternoon project that is completely worth it. Rutherglen Muscat transforms a classic apple pie into something extraordinary, and the two-minute Muscat ice cream that goes alongside it might be the best thing we have ever made.

The Muscat Old Fashioned is one of those cocktails that converts people. Use Rutherglen Muscat in place of sugar syrup and suddenly one of the world’s great whisky drinks has a depth and complexity that the original never quite had.

Ten minutes from start to finish and one of the best things you can put on a table. Roasted figs with Rutherglen Muscat, blue cheese, honey and toasted walnuts is the kind of dish that makes people ask for the recipe before they have even finished eating.

Light, aromatic and dangerously easy to drink, the Muscat Spritz is our go-to warm weather cocktail. Made with Rutherglen Muscat, chilled prosecco and a splash of soda, it is the kind of drink that turns an ordinary afternoon into something worth remembering.