Food Pairings, Recipes & Cocktails

  • Muscat Gin Sour

    Muscat Gin Sour

    Inspired by the version served at Grace Bar and Eatery in Rutherglen, the Muscat Gin Sour is bright, aromatic and deeply satisfying. Gin, Rutherglen Muscat and fresh lemon juice, shaken until cold and served in a chilled coupe. Here is how to make it at home.

  • Muscat Caramel Apple Pie with Muscat Ice Cream

    Muscat Caramel Apple Pie with Muscat Ice Cream

    A Sunday afternoon project that is completely worth it. Rutherglen Muscat transforms a classic apple pie into something extraordinary, and the two-minute Muscat ice cream that goes alongside it might be the best thing we have ever made.

  • Muscat Spritz

    Muscat Spritz

    Light, aromatic and dangerously easy to drink, the Muscat Spritz is our go-to warm weather cocktail. Made with Rutherglen Muscat, chilled prosecco and a splash of soda, it is the kind of drink that turns an ordinary afternoon into something worth remembering.

Stanton & Killeen acknowledges and deeply respects the Bangerang people, the Traditional Custodians of the land on which we work and gather. We honour their Elders—past, present, and emerging—and celebrate the continuation of their cultural, spiritual, and educational practices that have shaped this place for generations.

We are committed to learning, listening, and fostering a future that respects and uplifts all voices.