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Rutherglen is the Muscat capital of the world, and we’re not shy about saying so. Here is everything you need to know about Australia’s most celebrated fortified wine: the grape, the climate, the winemaking, the classification and why no one else on earth can make it quite like we do.

At Stanton & Killeen, we specialise in crafting both barrel-aged and bottle-aged, fortified wines. How the fortified wine is made will determine how long you can cellar the wine and how quickly you need to drink it once opened. So, what is the difference between barrel-aged and bottle -aged, fortified wines? and how exactly are these wines made? In the world of winemaking, the production of table wine and fortified wine share certain similarities. However, applying unique winemaking techniques sets fortified wine apart, allowing for the creation of distinct flavour profiles synonymous with fortified wines. Keep reading as we deep dive into the world of fortified winemaking!