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Discover our 2023 Sparkling Tempranillo, a lighter, juicier style of sparkling red wine made using Méthode Traditionelle and crafted for Australian Christmas celebrations. Learn how this rare sparkling Tempranillo fits into the story of sparkling red and find food pairing ideas for your festive table.

A century in the making, this 100-year-old vine Shiraz is a rare and extraordinary release, marking both the vineyard’s centennial and Stanton & Killeen’s 150-year legacy.

Rich and full-bodied, the 2021 Jack’s Block Shiraz is layered with blackcurrant, dark chocolate, and coffee bean, woven with savoury spice and firm, elegant tannins. It’s a wine built to age, made from vines that have seen it all.

Vintage Fortified (previously Vintage Port) is an exceptional wine ideal for collectors and wine enthusiasts who appreciate the complexity and depth of flavour that can come with aging. While it's an absolute delight to drink it can be a little tricky when it comes to storing, caring for and knowing when to drink it and how to decant it properly. Luckily, we're here to help to ensure you get the best out of your bottle of Vintage Fortified.

The wonderful thing about working with vines is they create a beautiful rhythm to the year. The vista always evolves and builds to a crescendo of hard work when we harvest in summer/autumn. There are many times of the year where we could lose everything – frosts, disease pressure, bushfire smoke, too much rain, too little rain...growing grapes is not for the faint-hearted! Luckily, we have Scott and Marie in the vineyard who do a fantastic job of delivering the finest fruit to the winery. This isn’t an exhaustive list of everything we do here but it’s a summary of what each month can bring.

Drumroll, please! We couldn't keep it a secret any longer our very own Natasha Killeen, has been named one of the 'Top 50 Stars of 2023' by Australia's Wine Business Magazine (WBM).

S&K topped many well-known wine brands to take home the award for best wine marketing communication campaign for their Liquid Luxury campaign which promotes their at-home fortified barrel club, and they also won best wine serial publication, recognising their Quinta Quarterly magazine.