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Cold mornings, open fires, unhurried cellar doors and some of the most satisfying food and wine in Victoria. Here is your insider guide to a perfect winter weekend in Rutherglen.

When most people think Rutherglen, they think Muscat. But Durif has been quietly stealing hearts across the region's vineyards for over a century. Here's everything you need to know about this big, bold variety and why we think it deserves a place at every winter table.

From a raucous 1967 fundraiser to one of Australia's most beloved wine weekends, Roam Rutherglen Winery Walkabout has come a long way in 53 years. Discover the colourful history behind the festival, from hay bale fires doused in Rutherglen Red to the birth of the iconic costume tradition and find out what's in store for 2026.

At Stanton & Killeen, some wines carry more than flavour, they carry family history. The Prince Iberian Blend honours sixth generation winemaker Christopher Killeen, known as The Prince of Port, and his love of Portuguese varieties. In our 150th year, we are opening the museum cellar for a special release of this much loved wine.

Discover our 2023 Sparkling Tempranillo, a lighter, juicier style of sparkling red wine made using Méthode Traditionelle and crafted for Australian Christmas celebrations. Learn how this rare sparkling Tempranillo fits into the story of sparkling red and find food pairing ideas for your festive table.

A century in the making, this 100-year-old vine Shiraz is a rare and extraordinary release, marking both the vineyard’s centennial and Stanton & Killeen’s 150-year legacy.

Rich and full-bodied, the 2021 Jack’s Block Shiraz is layered with blackcurrant, dark chocolate, and coffee bean, woven with savoury spice and firm, elegant tannins. It’s a wine built to age, made from vines that have seen it all.