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At Stanton & Killeen, we specialise in crafting both barrel-aged and bottle-aged, fortified wines. How the fortified wine is made will determine how long you can cellar the wine and how quickly you need to drink it once opened. So, what is the difference between barrel-aged and bottle -aged, fortified wines? and how exactly are these wines made? In the world of winemaking, the production of table wine and fortified wine share certain similarities. However, applying unique winemaking techniques sets fortified wine apart, allowing for the creation of distinct flavour profiles synonymous with fortified wines. Keep reading as we deep dive into the world of fortified winemaking!

"Great colour. Still pretty youthful with plenty of bramble fruit, touch of conserve or liqueur among the array or florals. Sweet baking spices. Excellent concentration. Really long. Balanced. Fresh feeling with excellent structure. Based on its current state and the sense of balance, I think this would look even better 20 years from now. One of the best SK VP." – Roscoe, The Prince Wine Store, Melbourne.

Roscoe's passion for our wines speaks volumes, and we're honored to share his full sentiments and tasting notes with you here.

I had the pleasure of sitting down with Adriaan, S&K's Senior Winemaker, and exploring the intricacies of the winemaking process, gaining insight into the skill and dedication required to craft each bottle of S&K wine, from the careful selection and harvesting of the grapes, to the fermentation, maturation, and bottling stages. So, let's jump into a crash course of winemaking 101! 

With the 2024 Liquid Luxury Wine Show just around the corner, we know our home barrel owning friends are eager to showcase their best blends. To provide expert insights, I sat down with my good friend and S&K assistant winemaker, John "JP" Martin, to discuss the essential steps for ensuring success in the upcoming show.